“It’s really amazing to me to see how much folks are growing sometimes on very small pieces of land,” noted Jazandra Barros, Community Outreach Coordinator for Southside Community Land Trust.
SCLT would know. They’ve been around for 40 years, building infrastructure for urban gardens and farms. Jazandra spoke with Local Return director Sue AnderBois about their agricultural history and their more recent efforts to strengthen the local food system as a whole. “We’re meant to be in community by nature,” Jazandra said. “We thrive and grow in community.”
And community investors, take note! Jazandra highlighted an exciting development at 404 Broad Street, where SCLT is creating a small-scale, neighborhood-specific food hub. This hub will provide a processing facility for farmers who work with SCLT to wash, pack, and store food, and it will offer retail spaces for local food entrepreneurs. As Jazandra described, “The food is grown here, it’s processed here, and it’s distributed here.”
That’s exactly the kind of full-cycle investment we need to make, for the benefit of our people, communities, and economy.