Ever wanted to make Aunt Carrie’s clam cakes at home or serve sweet corn cakes from La Arepa at your next dinner party? This is your chance.
On May 21, a crowd gathered at Dave’s Marketplace in East Greenwich to celebrate Dish Up RI, a new initiative of Hope & Main. With a CARES Act grant from Commerce RI and support from a slew of excellent partners, Dish Up RI brings some of Rhode Island’s beloved restaurants into the grocery aisle. More than 25 participating “resto-preneurs” worked with a team of experts to bring their products to market.
Hope & Main President and Founder Lisa Raiola (also a Local Return board member) calculated the financial benefit of just one round of stocking the shelves with Dish Up RI products. “The funds that the federal government invested in this program are right back in circulation in our local economy,” she noted. “This is the power — the multiplier effect — of local, sustainable investment! Right there, we created alternative revenue streams for small businesses. We are building a distinct new food sector for Dave’s Market and other local grocers. And we are providing the Rhode Island consumer with dozens of new ways to enjoy their local favorites at home.”
If COVID has taught us anything, she continued, “it’s that we have radical permission to create something new.” Indeed! Thanks to Dish Up RI, you can get some delicious help with dinner, and feel good about where your money is going.